Cocoa Co2 Extract Select
Theobroma Cacao
Essential Facts
- Country of Origin:Germany
- Plant Parts:Seed pods
- Cultivation Method:Organically Grown
- Note Classification:Base
- Method of Extraction:CO2 Select Extraction
- Botanical Family:Araceae
- Extraction Date: May 2019
- Approx. Shelf Life: 12 years
- Batch: CocCo2
Notes & Use
Traditional Use of Cocoa Co2 Extract Select
This is a food-grade extraction of Theobroma cacao which means that it is cold pressed from cocoa beans
Please note the following:
- It is semi solid at room temerature so you will have to warm and liquify it to use it. You can not scoop this like ice-cream or whipped shea butter but you can cut it with a knife
- This is a food grade product but we offer this to you for aromatherapy purposes
- The aroma is heavenly!!! It is dark, rich luscious chocolate!
Energetics
Energetics and Chakras
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