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Cocoa Co2 Extract Select

Theobroma Cacao

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Essential Facts

Notes & Use

Traditional Use of Cocoa Co2 Extract Select

This is a food-grade extraction of Theobroma cacao which means that it is cold pressed from cocoa beans
 
Please note the following:
  • It is semi solid at room temerature so you will have to warm and liquify it to use it.  You can not scoop this like ice-cream or whipped shea butter but you can cut it with a knife
  • This is a food grade product and we are selling for use for its aromatic beauty
  • The aroma is heavenly!!! It is dark, rich luscious chocolate!
Recipes & Blends

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